Program Curriculum
Certificate Program
|
Course |
Course Title |
Semester Hours |
|
|
|
|
|
|
First Semester |
|
|
VNSG 1115 |
Disease Control and Prevention |
1 |
|
VNSG 1420 |
Anatomy and Physiology for Allied Health |
4 |
|
SRGT 1301 |
Medical Terminology |
3 |
|
SRGT 1405 |
Introduction to Surgical Technology |
4 |
|
SRGT 1409 |
Fundamentals of Perioperative Concepts and Techniques |
4 |
|
|
|
16 Semester Hours |
|
|
Second Semester |
|
|
HITT 1249 |
Pharmacology |
2 |
|
HPRS 2301 |
Pathophysiology |
3 |
|
SRGT 1541 |
Surgical Procedures I |
5 |
|
SRGT 1560 |
Clinical I – Surgical/Operating Room Technician |
5 |
|
|
|
15 Semester Hours |
|
|
Summer Session I & II |
|
|
SRGT 1542 |
Professional Readiness |
1 |
|
SRGT 2130 |
Surgical Procedures II |
5 |
|
SRGT 2461 (CC) |
Clinical II – Surgical/Operating Room Technician |
4 |
|
|
|
10 Semester Hours |
(CC) Capstone Course
|
NOTE 1. Applicants will be exempt from VNSG 1420 if they have taken BIOL 2401 and BIOL 2402 within the past five years with a grade of “C” for better and passed the VNSG 1420 Final Exam with a 75% or better. 2. Applicants will be exempt from VNSG 1115 if they have taken BIOL 2420 within the past five years with a grade of “C” or better and passed the VNSG 1115 Final Exam with a 75% or better. 3. Applicants will be exempt from SRGT 1301 if they have taken HITT 1305 with a grade of “C” or better and passed the SRGT 1301 Final Exam with a 75% or better. |
In order to fulfill the clinical requirements of the program, once accepted into
the program, classes may begin earlier and may last longer than what is printed
in the class schedule.